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SURBEANTON
COFFEE & FOOD
Being lovers of good coffee, good food, arts and plants...
We thought what could be better than bringing all we love together in beautiful Surbiton.
Welcome to Surbeanton
Best Tea & Coffee House Winner
Available beans...
1.
HOUSE ESPRESSO
Brazil, Colombia, Guatemala & Sumatra.
Cocoa-caramel-sweet citrus
2.
COLOMBIAN
Tasting Notes: Mango, oolong tea, red apple acidity.
Dedicated and complex, fruity and sweet. Recommended for manual and slow brew methods like filter, batch brew, aeropress, french press
3.
KENYAN
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Producer — Perminus Githinji
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Farm — Mwendia
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Region — Kirinyaga, Kenya
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Process — Washed
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Varietal — SL28, SL32
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Altitude — 1800 masl
Tastes like: Juicy Currants. Bright Grapefruit. Jammy
4.
ETHIOPIAN ANASORA
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Producer — Oromo Smallholders + Israel Degfa
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Mill — Anasora
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Region — Guji, Ethiopia
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Process — Washed
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Varietal — Heirloom
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Altitude — 2350 masl
Black Tea. Nougat. Milky
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5.
ETHIOPIAN
(natural)
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Producer — Israel Degfa + Nensebo Smallholders
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Farm — Bale Mountain
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Region — Nensebo, West Arsi, Ethiopia
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Process — Natural
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Varietal — Heirloom
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Altitude — 1800 masl
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6.
PACAMARA
EL SALVADOR
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Producer — Don Nacho
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Farm — San Nicolas
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Region — Chalatenango, El Salvador
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Process — Honey
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Varietal — Pacamara
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Altitude — 1600 masl Tastes like: Sweet tropical fruit. Ripe berries. Round.
Cakes
Carrot Cake
Lemon Cake
Choc. Vegan
Berry- Polenta Gluten free
Bakewell tart
Choc. Banana
Brownie
and more...
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Located in Surbiton, Surbeanton is a healthy-eating inspired hangout. Our philosophy is to bring taste and health together in one meal, by using fresh products and all-natural ingredients. We crave experience in food consumption. We believe that a great meal can make you feel better, bring friends and family together and share happy moments.
At Surbeanton, we are committed to using only the freshest, highest quality ingredients in everything that we serve and we are always looking for ways to create new and innovative seasonal specialities that are sure to become your new favourites.